Pleasure meating you. This is the Meating Place promise.

Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and life-long love affair with food.

His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied onto meat, seafood and greens.

Fancy yourself a well-travelled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.

Experience this in a place that is cosy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.

Can’t wait to meet up? We are located in Bugis, within DUO Galleria.

Make your reservations here or via WhatsApp at +65 8338 2918.